Archives: Upcoming Events

Friday Night Couples

FRIDAY NIGHT COUPLES

The season will begin on Friday, June 9th at 6:00 p.m.

Come out and enjoy the fun!

We will be barbecuing brats on the patio on Friday June 9th!

The entry fee is $5.00 per couple to be paid in the Pro Shop before each Friday’s activities.

Different golf games will be played each week.

Jamboree

FRIDAY, JUNE 23:

Practice Round, Will start at 9:00 am until 5:00 pm.

Two Man best ball with each team scoring one ball.

 SATURDAY, JUNE 24:

Best Ball Saturday shotgun will be at 8:30 am for

flights (3 & 4)  1:30 pm for flights (1 & 2 ).

Derby after Saturday round.

 SUNDAY, JUNE 25:  

Point ParSunday shotgun will be at 8:30 for flights ( 1 & 2)  1:30 pm for flights (1 & 2 ).

$140.00  PER PERSON ENTRY FEE

 Complimentary steak dinner Friday starting at 4pm, Immediately following the dinner, there will be a putting and long drive contest Friday night (enter as many times as you want).

Complimentary lunch buffet on Saturday and Sunday from 11:30am to 2pm.

 

 

 

Couple’s Open

COUPLE’S OPEN

MAY 20 & 21, 2017

LAUREL GOLF CLUB—LAUREL, MT

FORMAT: SATURDAY-SCRAMBLE (1/4 combined handicap, 7 drives each)

SUNDAY-CHAPMAN (30% high handicap, 70% low)

FLAG PRIZES EACH DAY

TIME: SATURDAY-1:30PM SHOTGUN START

SUNDAY-9:00AM SHOTGUN START

ENTRY: $200.00 PER COUPLE ( non-members )             $130.00 PER COUPLE ( members )

** Couples consist of one man & one woman **

$5.00 TEAM DEUCE POT EACH DAY (optional)         $5.00 DAY MONEY EACH DAY (optional)

FIELD IS LIMITED TO THE FIRST 60 PAID ENTRIES

NO ONE UNDER THE  AGE OF 18—-CANCEL BEFORE MAY 16TH TO RECEIVE REFUND

EVENTS: DINNER SATURDAY NIGHT & LUNCH ON SUNDAY—INCLUDED IN ENTRY FEE

COUPLES OPEN ENTRY FORM 2017

 

New Years Eve Dinner

New Year’s Eve Dinner December 31st         

5 pm—8 pm

 STEAK & SHRIMP —  8 oz. Sirloin steak with 3 breaded shrimp.

 CHICKEN FRIED CHICKEN 8 oz. Chicken breast breaded and pan fried with a creamy chicken gravy.

BREADED SHRIMP Six shrimp lightly battered and fried.

NEW YORK STRIP — A 12 oz. Centercut strip grilled and topped with sautéed mushrooms.

BAKED SALMON — Salmon baked with lemon & wine and topped with hollandaise sauce.

Dinners will be served with Salad Bar,  Vegetables, choice of Baked Potato, Rice Pilaf, or Garlic Mashed Potatoesand a Special Dessert.