Archives: Upcoming Events

New Years Eve Dinner

New Year’s Eve Dinner December 31st         

5 pm—8 pm

 STEAK & SHRIMP —  8 oz. Sirloin steak with 3 breaded shrimp.

 CHICKEN FRIED CHICKEN 8 oz. Chicken breast breaded and pan fried with a creamy chicken gravy.

BREADED SHRIMP Six shrimp lightly battered and fried.

NEW YORK STRIP — A 12 oz. Centercut strip grilled and topped with sautéed mushrooms.

BAKED SALMON — Salmon baked with lemon & wine and topped with hollandaise sauce.

Dinners will be served with Salad Bar,  Vegetables, choice of Baked Potato, Rice Pilaf, or Garlic Mashed Potatoesand a Special Dessert.

 

 

BEER & BRATS

LAUREL GOLF CLUB AND HIGH PLAINS BREWING PRESENT:  BEER  & BRATS

JOIN US FOR AN EVENING OF BEER TASTING AND BRATS !

FRIDAY, NOVEMBER 11TH FROM 5:30pm–8:00 PM

SAMPLE SEASONAL SPECIALTIES AND LOCAL FAVORITES FROM

LAUREL’S OWN HIGH PLAINS BREWING!

$10 per person

RESERVATIONS RECOMMENDED

628-2060

 

 

 

 

Fall Classic

FALL CLASSIC

SATURDAY, OCTOBER 8TH

2 PERSON TEAM BEST BALL AND INDIVIDUAL GROSS & NET

MEN PLAY WHITE TEES/WOMEN PLAY GOLD TEES

FLIGHTED BY HANDICAP/MENS AND LADIES DIVISION

**   GUESTS WELCOME  **

 $30 PER PERSON INCLUDES:

ENTRY FEE, SKINS, DUECE POT

APPETIZERS AND DRINK TICKET

 MAKE YOUR OWN TEE TIME WITHIN THE BLOCKED TIMES

 

Laurel Cup

Team Selection Party: 6pm—September 16th

Tournament: September 17th

Best Ball-Alternate Shot-Individual Match Play-9 Hole Matches-27 Hole Tournament

 Only the first 48 PAID entries will be accepted

 –Entrants must be 21 years old or older

-Men & Women of all skills levels welcome-4 teams-12 players per team 

(2 Divisions-2 teams per division)

**Rolls & coffee, lunch, and drink included-$50.00 per person

Laurel Cup Entry Form