The following events & tournaments have been cancelled or postponed tentatively:
Senior’s Kickoff postponed until Wednesday, April 29th, Breakfast will be postponed to a later date.
Senior Interclub is postponed.
Ladies Kickoff cancelled.
Men’s League postponed tentatively until Thursday, April 23rd.
Member/Member/Guest postponed tentatively until Saturday, May 2nd with restrictions.
Spring Kickoff tentatively cancelled until further notice.
Ladies Swing Lesson with Tom Anderson postponed.
Please pre-order all Easter Dinner’s by Friday, April 10th. Easter dinner’s can be picked up on Saturday the 11th after 4 PM and Easter Sunday 10 AM to 2 PM. The Club will have limited hours this year on Easter Sunday and will only be open until 3pm. Thank you for your understanding and support.
Please call the Dining Room 406-628-2060.
The golf course is allowing carts. We encourage walking if you are able. Only one rider per cart is permitted. Please remain 6 feet from others at all times. Thank you for your understanding!
What to expect when you come to the Laurel Golf Club….
The health and safety of our employees, members, and guests is our highest priority. Following recommendations from the local health officials, we have made some adjustments to the way we will be accommodating everyone in the coming weeks.
As you may know we are only allow to serve food and beverages to go. If you would like to call ahead we can have them ready for you and we can bring them to you outside.
Self service food is also limited.
You are not allowed to sit and eat in the dining room or patio currently.
The Pro Shop is asking that all cart rentals are charged rather than handling cash if possible.
Please do not touch the flag stick, leave the flag stick in the hole.
It’s also recommended that any ball that’s within 2 feet of the hole is picked up.
The rakes have been removed from bunkers, try to smooth footprints in bunkers with your Club.
For the next two weeks it is recommended that golf bags must remain in the golfer’s possession at all times and staff members should not handle bags.
Just a reminder that it is recommended to keep a 6 foot distance between yourself and others.
Only 5 people are allowed in the dining room at one time.
Only 5 people are allowed in the pro shop at one time.
Thank you for your understanding and support.
Laurel Golf Club Management
MESSAGE FROM THE LAUREL GOLF CLUB
With our employees and our membership food minimums in mind the Laurel Golf Club restaurant will remain open for to go orders. Many may also like to purchase beer, wine, snapples, etc. to charge & pick up at a later date.
Please call & let us know how we can help.
We are trying to help our employees as much as possible during this time if they would like to stay working so we will remain open for to go orders. We will also be offering delivery service when we have availability. Our hours for this week will be 8am to 7pm.
Thank you all for your continued support and understanding.
406-628-2060
https://laurelgolfclub.com/wp-content/uploads/2019/07/menu-breakfast-2019.pdf
https://laurelgolfclub.com/wp-content/uploads/2019/07/menu-lunch-dinner-2019.pdf
Men’s League starts on April 16th and runs through June 11th
The Championship Playoff will be on June 18th.
Shotgun start every Thursday night at 6pm.
The Cost is $75 per player. Sign up Today and Join the Fun!
Contact the Pro Shop for More Details. The first 30 paid teams will be accepted!
When: Friday, March 20th 6-8pm ****postponed until further notice
Space is Limited
Call ahead to reserve your spot!
406-628-2060 Ext. 2
*Cash only & must be 18 or older to buy in*
*Food and drink specials all night!
Join us for a fun night of Bingo!
Join the Laurel Golf Club for St. Patrick’s Day
Tuesday, March 17th All Day
Serving Corned Beef & Cabbage & Green Beer!
Saturday, April 4th
Tee Times off the Front and Back
9 am to 11am Then 1:40 to 3:00
Women’s and Men’s Division
Gross and Net – $15.00 per Person
Rain Date – Saturday, April 11th
Please join us for our Valentine’s Day Dinner!
Friday, February 14th from 5 to 8 pm!
Reservations Recommended, call the Dining Room at 406-628-2060!
10 oz. Prime Rib with 3 Breaded Shrimp $32
A 10 oz. slow roasted Prime Rib with 3 Breaded Shrimp.
Chicken Ala Greck $22
An 8 oz. Chicken Breast stuffed with sun dried tomatoes, and spinach with garlic and mozzarella, lightly breaded and topped with a white wine cheese sauce.
Crab Stuffed Shrimp $26
Jumbo Shrimp stuffed with crab & mushrooms and topped with a white wine cheese sauce.
Crab Fettuccine Alfredo $28
Creamy parmesan fettuccine alfredo topped with sautéed garlic crab.
Lemon Cream Halibut $30
An 8 oz. Halibut Steak Grilled and topped with a Lemon Cream Sauce.
Join us for Steak & Shrimp Night at the Laurel Golf Club on Saturday, January 25th from 5 to 8 pm.
Our special will be a Sirloin or Ribeye with your choice of Breaded Shrimp, Coconut Shrimp, or Shrimp Scampi
Served with Salad Bar, Steamed Vegetables, and Potato.
Call 406-628-2060 to make reservations.
JOIN US ON SATURDAY , DECEMBER 28TH FOR OUR NEW YEAR’S DINNER
5:00PM TO 8:00PM
RESERVATIONS RECOMMENDED
CALL 628-2060
OUR SPECIAL MENU THIS EVENING WILL BE:
12 oz. Ribeye with Sauteed Wild Mushrooms
Butterflied Breaded Shrimp
10 oz. Ribeye with 3 Breaded Shrimp
8 oz. Tilapia with a Parmesan Potato Crust
1 Pound of King Crab Legs
Chicken Fried Chicken with White Mushroom Gravy
ALL DINNERS INCLUDE OUR FRESH SALAD BAR AND CHOICE OF POTATO.
