New Year’s Eve Dinner December 31st
5 pm—8 pm
STEAK & SHRIMP — 8 oz. Sirloin steak with 3 breaded shrimp.
CHICKEN FRIED CHICKEN — 8 oz. Chicken breast breaded and pan fried with a creamy chicken gravy.
BREADED SHRIMP — Six shrimp lightly battered and fried.
NEW YORK STRIP — A 12 oz. Centercut strip grilled and topped with sautéed mushrooms.
BAKED SALMON — Salmon baked with lemon & wine and topped with hollandaise sauce.
Dinners will be served with Salad Bar, Vegetables, choice of Baked Potato, Rice Pilaf, or Garlic Mashed Potatoes, and a Special Dessert.
