Friday, October 12th 5-8pm
Reservations Recommended 406-628-2060 Ext. 3
STEAK & SHRIMP $27
10 oz. Ribeye served with 3 Butterflied Tempura Shrimp.
SURF & TURF $41
A 5 oz. broiled lobster tail with a 10 oz. Ribeye.
BAKED SALMON $21
8 oz. Salmon baked with hollandaise dill sauce.
SHRIMP DINNER $22
6 Butterflied Tempura Shrimp.
TUNA STEAK $24
A 6 oz. seared Tuna Steak with a soy ginger glaze.
Dinners will be served with Salad Bar, Steamed Vegetables,
choice of Baked Potato, Rice Pilaf, or Garlic Mashed Potatoes.
APPETIZERS
Shrimp Cocktail $12
Crab Wontons $9
