All posts by Laurel Golf Club

Update: What to expect when you come to the Laurel Golf Club

What to expect when you come to the Laurel Golf Club….

The health and safety of our employees, members, and guests is our highest priority.  Following recommendations from the local health officials, we have made some adjustments to the way we will be accommodating everyone in the coming weeks.

As you may know we are only allow to serve food and beverages to go.   If you would like to call ahead we can have them ready for you and we can bring them to you outside.  

Self service food is also limited.

You are not allowed to sit and eat in the dining room or patio currently. 

The Pro Shop is asking that all cart rentals are charged rather than handling cash if possible.

Please do not touch the flag stick, leave the flag stick in the hole. 

It’s also recommended that any ball that’s within 2 feet of the hole is picked up. 

The rakes have been removed from bunkers, try to smooth footprints in bunkers with your Club.

For the next two weeks it is recommended that golf bags must remain in the golfer’s possession at all times and staff members should not handle bags. 

Just a reminder that it is recommended to keep a 6 foot distance between yourself and others.

Only 5 people are allowed in the dining room at one time.

Only 5 people are allowed in the pro shop at one time.

 

 Thank you for your understanding and support.

Laurel Golf Club Management

MESSAGE FROM THE LAUREL GOLF CLUB

MESSAGE FROM THE LAUREL GOLF CLUB

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With our employees and our membership food minimums in mind the Laurel Golf Club restaurant will remain open for to go orders.  Many may also like to purchase beer, wine, snapples, etc. to charge & pick up at a later date.

Please call & let us know how we can help.

We are trying to help our employees as much as possible during this time if they would like to stay working so we will remain open for to go orders. We will also be offering delivery service when we have availability. Our hours for this week will be 8am to 7pm.

Thank you all for your continued support and understanding.

406-628-2060

https://laurelgolfclub.com/wp-content/uploads/2019/07/menu-breakfast-2019.pdf

https://laurelgolfclub.com/wp-content/uploads/2019/07/menu-lunch-dinner-2019.pdf

Men’s League 2020

Men’s League starts on April 16th and runs through June 11th

The Championship Playoff will be on June 18th.

Shotgun start every Thursday night at 6pm.

The Cost is $75 per player. Sign up Today and Join the Fun!

Contact the Pro Shop for More Details. The first 30 paid teams will be accepted!

 

Now Hiring

The Laurel Golf Club is currently hiring for the following positions:

⛳️Wait staff for golf season. This will include evenings and weekends.

⛳️ Full time line cook position which includes evenings and weekend shifts. Experience preferred. The full time position includes health insurance, vacation, and 401k.

⛳️ Full time and part time Pro Shop staff. This will include evenings and weekends.

Valentine’s Dinner 2020

Please join us for our Valentine’s Day Dinner!

Friday, February 14th from 5 to 8 pm!

Reservations Recommended, call the Dining Room at 406-628-2060!

10 oz. Prime Rib with 3 Breaded Shrimp $32

A 10 oz. slow roasted Prime Rib with  3 Breaded Shrimp.

Chicken Ala Greck $22

An 8 oz. Chicken Breast stuffed with sun dried tomatoes, and spinach with garlic and mozzarella, lightly breaded and topped with a white wine cheese sauce.

 Crab Stuffed Shrimp $26

Jumbo Shrimp stuffed with crab & mushrooms and topped with a white wine cheese sauce.

Crab Fettuccine Alfredo $28

Creamy parmesan fettuccine alfredo topped with sautéed garlic crab.

 Lemon Cream Halibut $30

An 8 oz. Halibut Steak Grilled and topped with a Lemon Cream Sauce.

 

Steak & Shrimp Night

Join us for Steak & Shrimp Night at the Laurel Golf Club on Saturday, January 25th from 5 to 8 pm.

Our special will be a Sirloin or Ribeye with your choice of Breaded Shrimp,  Coconut Shrimp, or Shrimp Scampi

Served with Salad Bar, Steamed Vegetables, and Potato.

Call 406-628-2060 to make reservations.