Archives: Upcoming Events

Valentine’s Dinner 2020

Please join us for our Valentine’s Day Dinner!

Friday, February 14th from 5 to 8 pm!

Reservations Recommended, call the Dining Room at 406-628-2060!

10 oz. Prime Rib with 3 Breaded Shrimp $32

A 10 oz. slow roasted Prime Rib with  3 Breaded Shrimp.

Chicken Ala Greck $22

An 8 oz. Chicken Breast stuffed with sun dried tomatoes, and spinach with garlic and mozzarella, lightly breaded and topped with a white wine cheese sauce.

 Crab Stuffed Shrimp $26

Jumbo Shrimp stuffed with crab & mushrooms and topped with a white wine cheese sauce.

Crab Fettuccine Alfredo $28

Creamy parmesan fettuccine alfredo topped with sautéed garlic crab.

 Lemon Cream Halibut $30

An 8 oz. Halibut Steak Grilled and topped with a Lemon Cream Sauce.

 

Steak & Shrimp Night

Join us for Steak & Shrimp Night at the Laurel Golf Club on Saturday, January 25th from 5 to 8 pm.

Our special will be a Sirloin or Ribeye with your choice of Breaded Shrimp,  Coconut Shrimp, or Shrimp Scampi

Served with Salad Bar, Steamed Vegetables, and Potato.

Call 406-628-2060 to make reservations.

 

New Year’s Eve Dinner 2019

JOIN US ON SATURDAY , DECEMBER 28TH FOR OUR NEW YEAR’S DINNER

5:00PM TO 8:00PM

 RESERVATIONS RECOMMENDED

CALL 628-2060

OUR SPECIAL MENU THIS EVENING WILL BE:

12 oz. Ribeye with Sauteed Wild Mushrooms

Butterflied Breaded Shrimp

10 oz. Ribeye with 3 Breaded Shrimp

8 oz. Tilapia with a Parmesan Potato Crust

1 Pound of King Crab Legs

Chicken Fried Chicken with White Mushroom Gravy

ALL DINNERS INCLUDE OUR FRESH SALAD BAR AND CHOICE OF POTATO.

 

 

 

 

Seafood Night

Join us for Seafood Night

Friday, October 11th 5:00pm-8:00pm

Please call for reservations 628-2060

We will have a special seafood menu and our fresh salad bar for this event. Make sure to call the Dining Room for a reservation on Seafood Night!

  • Steak and Shrimp—10 oz Ribeye & 3 Breaded Shrimp.
  • Crab Stuffed Shrimp– 5 Jumbo Shrimp Stuffed with Crab & Mushrooms
  • King Crab Legs—1 1/4 lbs. of Steamed King Crab Legs
  • Baked Salmon—Salmon Baked in Butter & Wine and Topped with Hollandaise Dill Sauce.
  • Tempura Shrimp-6 Butterflied Tempura Shrimp.
  • Shrimp Cocktail & Crab Wontons for Appetizers.

 

2019 Men’s County Am

2019 YELLOWSTONE COUNTY MEN’S  AMATEUR GOLF CHAMPIONSHIP 

AT THE LAUREL GOLF CLUB

SEPTEMBER 21ST & 22ND, 2019~TEE TIMES BEGIN AT 8:30AM

$75.00 ENTRY FEE (INCLUDES CARTS)

FIELD IS LIMITED TO 120 PLAYERS WITH ESTABLISHED HANDICAP AT A YELLOWSTONE COUNTY GOLF COURSE.

TO CANCEL FROM TOURNAMENT PLEASE CALL 406-628-4504.  NO REFUNDS AFTER

REGISTRATION DEADLINE SEPTEMBER 16TH.

ENTRIES CLOSE MONDAY, SEPTEMBER 16TH OR ONCE THE MAXIMUM NUMBER OF

ENTRIES ARE RECEIVED.

 

Annual Meeting

The Laurel Golf Club Annual Meeting will be held at the Laurel High School Auditorium on Monday, August 26th, 2019 at 7 pm.

Vote on 3 new Board Members & approve the 2020 Budget!

Reminder the Clubhouse will be closed at 6 pm promptly on this night!

Patio Beer-B-Que

Join us for an end of the summer Patio BBQ!

Friday, September 6th from 6-9 pm!

$25 includes dinner, drink ticket, corn hole and live music!

Chris Blattie & the Tarnations will play from 7-9 on the patio!

Call the Dining Room to sign up! Everyone is welcome! 628-2060

Fall Classic

 SATURDAY, SEPTEMBER 28TH

 2 PERSON TEAM BEST BALL AND

INDIVIDUAL GROSS & NET

  MEN PLAY WHITE TEES  & WOMEN PLAY GOLD TEES

FLIGHTED BY HANDICAP WITH MENS AND LADIES DIVISION

**   GUESTS WELCOME  **

 $30 PER PERSON INCLUDES:

ENTRY FEE, SKINS, DEUCE POT

APPETIZERS AND DRINK TICKET

 MAKE YOUR OWN TEE TIME WITHIN THE BLOCKED TIMES